This Crossroads restaurant offers an impressive brunch menu filled with delights such as fried oysters and chicken and waffles. The house-made biscuit is crumbly, while the classic white gravy with Wiener Kitchen sausage is delightfully seasoned with fresh sage, pepper, and salt. Served only on the weekends, you’ll want to beat the crowds for the B&G made in collaboration with Black Dog’s joint business, Ibis Bakery. The peppery gravy blends harmoniously with it, and the entire dish is served with your choice of crispy bacon or breakfast potatoes. It’s a tangy homemade pastry with buttery layers reminiscent of a Pillsbury biscuit busted from the can. The biscuit is the star of the show in Mildred’s take on the breakfast classic. and 908 Baltimore Ave., Suite 103, KCMO, Chorizo is dolloped onto the bed of creamy sausage gravy and Pillsbury biscuits, adding a bright yet mild dose of flavor to the otherwise classic breakfast dish. This Strawberry Hill bar and diner spices up the familiar breakfast dish with a heaping spoonful of bright-red chorizo. The MockingbirD LoungeĢ04 Orchard St., KCK, Large chunks of hot sausage swim in the savory and perfectly seasoned gravy while the country-style biscuits are tender and fluffy. At first glance, the dish doesn’t stand out from other diners, but one bite in the façade is lifted. It’s no surprise that the soul food diner listed on our Top 40 Best Restaurants serves an impressive dish of B&G. Niecie’s RestaurantĦ441 Troost Ave., KCMO, Photography by Caleb Condit & Rebecca Norden. The sweet diced onions provide a beautiful contrast to the homemade biscuits that Chef Guroux has been perfecting over the last fifteen years. They’re elevated with caramelized onions and a touch of heat from red pepper seasoning. The menu features several biscuit sandwiches, though the Biskuits and Gravy remain a staple. This fast casual biscuit-focused restaurant based in the Northland is not to be slept on. District Biskuitsĥ04 Armour Road, North Kansas City, Photography by Caleb Condit & Rebecca Norden. KC’s B&G scene offers significant variety, from your white-tablecloth brunch platter with fresh cut chives and homemade sausage to the strip mall diner where the gravy mingles with a side of greasy, golden hash browns, giving it that extra touch of Southern love. Whether the meal was a treat that dad would whip up Christmas morning or you found yourself ordering it at your grandma’s favorite diner, it can be agreed that the hearty Southern dish doesn’t usually inspire a 5K run once devoured. I imagine the dish that inspired the debate about breakfast’s importance is probably the indulgent, yet classic meal of biscuits smothered with gravy. However, as the West’s modern dietary practices are continually being reevaluated, research is starting to suggest a morning mealtime is more important than any other. Not long ago, the standard American diet called breakfast “the most important meal of the day.” It was, according to dieticians and grandmothers, in our best interest to jump-start our morning with a sufficient calorie intake to maintain energy throughout our busy days.
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